| 10,010.1 |
Sampling of Low Production Volume Raw Ground Beef Establishments for Salmonella, Escherichia Coli 0157:H7 and Non-0157 Shiga toxin-Producing Escherichia Coli - Revision 5 (Feb. 1, 2024) |
| 10,010.2 |
Verification Activities for Shiga Toxin-Producing Escherichia Coli (STEC) in Raw Beef Products - Revision 1 (July 1, 2020) |
| 10,010.3 |
Traceback Methodology for Escherichia Coli (E. Coli) 0157:H7 in Raw Ground Beef Products and Bench Trim (Jan. 21, 2015) |
| 10,230.6 |
Submitting Tissue Specimens for Pathological or Diagnostic Microbiological Evaluation to the Laboratory - Revision 1 (March 3, 2022) |
| 10,240.3 |
MSA Ready-to-Eat Sampling Programs (Oct. 18, 2022) |
| 10,240.4 |
Listeria Rule Verification Activities - Revision 4 (Oct. 24, 2022) |
| 10,240.5 |
Verification Procedures for Enforcement, Investigations and Analysis Officers (EIAOs) for the Listeria Monocytogenes (Lm) Regulation and Routine Risk-Based Listeria Monocytogenes (RLm) Sampling Program - Revision 4 (Nov. 2, 2022) |
| 10,250.1 |
Salmonella and Campylobacter Verification Program for Poultry Products (Sept. 20, 2013) |
| 10,300.1 |
Intensified Verification Testing (IVT) Protocol for Sampling of Product, Food Contact Surfaces and Environmental Surfaces for Listeria Monocytogenes - Revision 1 (Oct. 1, 2022) |
| 10,800.1 |
Residue Sampling, Testing and Other Verification Procedures Under the National Residue Program for Meat and Poultry Products - Revision 3 (July 1, 2022) |
| 10,800.2 |
Residue Sampling and Testing Under the National Residue Program for Meat and Poultry Products (Feb. 14, 2022) |
| 10,800.3 |
Prioritizing Inspector-Generated Sampling Under the National Residue Program for Meat and Poultry Products (Feb. 14, 2022) |